Introducing Duck Blood Curry Mee, a culinary gem nestled at 223B, Jalan Burma in George Town, Pulau Pinang. This remarkable eatery specializes in a rich, award-winning curry mee that has earned accolades, including a Michelin star for three consecutive years. Diners are greeted with a delightful, spicy broth that unites the flavors of creamy white curry and aromatic spices.
Patrons rave about the unique addition of silky duck blood, enhancing both texture and depth. Each bowl is crafted with care, often accompanied by tender roast pork and succulent chicken, making for a vibrant, flavor-packed experience. Reviewers like Dennis N. and Fulvia Ferrari have described the dish as “freaking amazing” and “authentic,” emphasizing its ability to transport them back to their childhood tastes.
If you're seeking a genuine taste of Malaysia, Duck Blood Curry Mee beckons with its enticing offerings and vibrant atmosphere.